2007 Sauvignon Blanc
This wine has lemon and melon aromas and flavors of a summer fruit bowl
filled with cantaloupe melon, peach and nectarine followed by cream and a
touch of minerals. A delightfully delicious full-bodied wine with a smooth
and clean finish. This wine was barrel fermented sur lees for over one year.
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Alcohol: 15.2% PH: 3.14 TA: .81 g/100 ml Date Harvested: September 5, 2007 Brix at Harvest: 27.5 degrees Date Bottled: March 27, 2009 Production: Less than 100 cases |
